Sourdough Bread 101

What you’ll learn:

Feeding your starter

Mixing the dough

Stretch and folds and different techniques

Bulk fermentation

Proofing the dough

Shaping the dough

Scoring and designs

Baking the dough

Inclusions

Discard recipes

Making sourdough is a 3 day process.
For class purposes, I will have examples of each step of the process in one day. 

Hands on practice will include:

Mixing the starter, flour, water, and salt

Stretch and folds

Shaping and scoring

Baking